Toffee Apple Waffles | Recipes | Jude's Ice Cream
Autumn is upon us and we don't know about you but we are in need of warming treats. We've dreamed up these easy to make Toffee Apple Waffles best served with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judes.com.
Cooking tools:
- Waffle iron
- Kitchen scale
- Oven
- Baking dish
- Roasting pan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Ladle
- Skillet
- Wooden spoon
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cox apples
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
- 2 tbsp. soft brown sugar
- 40g unsalted butter
- 70g self -raising white flour
- 70g self- raising wholemeal flour
- 1 tsp. baking powder
- 1 tsp. golden caster sugar
- 1 large egg
- 240ml whole milk
- 2 tbsp. golden caster sugar
- ½ tsp. fine sea salt
- 60g mixed nuts – Pistachios, walnuts, whole almonds
- 4 large scoops of Vanilla Clotted Cream ice cream
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