Badische Schneckensuppe | I love German Food

Ingredients

• 4 shallots
• 3 garlic cloves
• 1 leek
• 1/2 cup fresh button mushrooms
• 1/3 cup butter or margarine
• 1 can snails 24 snails
• 1 bunch parsley
• 1-1/8 cups white wine
• 1 cup heavy whipping cream
• 2 tbsp beef bouillon
• 2-1/8 cups water
• salt and pepper to taste
• 4 tbsp instant gravy mix
• Worcester sauce
• juice of 1 lemon
• 2 tbsp brandy
• 2 egg yolks
• 2 tbsp shredded cheese
• 1 cup whipped cream