Miso Sticky Toffee Pudding Doughnuts

Miso Sticky Toffee Pudding Doughnuts

twistedfood.co.uk

If a sticky toffee pudding gets your heart racing, these miso sticky toffee doughnuts will make you loose control!

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Ingredients

  • 500g strong bread flour
  • 1 large egg
  • 145g milk, room temperature
  • 100g water, room temperature
  • 7g yeast
  • 75g sugar
  • 8g salt
  • 100g butter, cubed and room temperature
  • 400g caster sugar
  • 200g dark muscovado sugar
  • 120g butter
  • 600ml double cream
  • 400g medjool dates, pitted
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 tsp miso paste

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