Foraged Mushroom & Steak Pierogi

Foraged Mushroom & Steak Pierogi

www.rodneystrong.com

Learn to make pierogi from scratch with our recipe for foraged mushroom and steak pierogi. You won't go back to store bought!

View full recipe on www.rodneystrong.com

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Dutch oven
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Plastic wrap
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 egg
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 2 Tbsp olive oil
  • 1 lb. beef sirloin, cut into 3/4” cubes
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 cups chopped mixed mushrooms, such as trumpets, chanterelles, shiitakes etc.
  • 1 Tbsp butter
  • 3 shallots, minced
  • 1 teaspoon chopped fresh thyme
  • 2 garlic cloves, finely sliced
  • 1 tablespoon tomato paste
  • ½ cup Rodney Strong Reserve Cabernet
  • 2 cups chicken stock
  • ¼ cup cornstarch
  • ½ cup cold water
  • 1 cup frozen petit peas
  • ¼ cup chopped fresh parsley
  • 1 egg, lightly beaten

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