Mushroom-Cheese Pierogi Recipe | California Dairy Foodservice

Name: Mushroom-Cheese Pierogi Recipe | California Dairy Foodservice
Ingredients: 7 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 1/2 cups Real California sour cream; 3/4 cup melted Real California butter; 3 large eggs, lightly beaten; 1 1/2 pounds portobello mushrooms, cut into small dice; 4 1/2 tablespoons olive oil; 3 tablespoons Real California butter; 3 cups diced leeks, rinsed well; 3/8 cup minced shallots; 3 tablespoons finely chopped parsley minced garlic; 3 tablespoons finely chopped fresh thyme; 1 1/2 tablespoons minced garlic; 2 1/4 cups grated Real California Carmody cheese or Jack; 1 1/2 cups Real California butter, for sautéing; 1/2 cup chopped dill; 6 cups red cabbage sauerkraut or pickled red cabbage

realcaliforniamilkfoodservice.com

Dough: 7 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1 1/2 cups Real California sour cream 3/4 cup melted Real California

View full recipe on realcaliforniamilkfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realcaliforniamilkfoodservice.com.

Share this recipe:

Cooking tools: