Pumpkin Sage Risotto | Farmer John's Pumpkin Farm

Ingredients

• 1 small (1 3/4 pounds) pumpkin, peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 6 cups chicken broth or canned low-sodium broth, as needed
• 2 tablespoons unsalted butter
• 1/3 cup chopped shallots
• 1 garlic clove, finely chopped
• 2 cups rice for risotto, such as Arborioa
• 1 cup dry white wine, such as Pinot Grigio
• 1/2 cup freshly grated Parmesan cheese, plus more for serving
• 2 tablespoons chopped fresh sage