Shrimp Scampi with Linguini | The Jaffes

Ingredients

• 1 pound linguini
• 4 tablespoons butter
• 4 tablespoons extra virgin olive oil
• 1 large shallot, finely diced
• 5 cloves garlic, sliced or minced
• pinch red pepper flakes, optional
• 1 pound raw shrimp
• salt and pepper
• ½ cup dry white wine
• 1 lemon, juiced
• ¼ cup finely chopped fresh parsley leaves