Japanese Curry Potato Croquettes Recipe - Print Version - Taste Of Cook

Ingredients

• 1.1 pounds starchy potatoes, peeled and chunked
• 1 tablespoon vegetable oil
• 1/2 onion, finely diced
• 1/2 carrot, finely diced
• 0.3 pounds ground beef
• 1 egg
• 2 cubes (45g) Japanese curry roux, chopped
• 1/4 cup hot water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, lightly beaten
• 1/2 cup all-purpose flour
• 2 cups panko breadcrumbs
• Oil for frying