Zesty Lime Coleslaw for Shrimp Tacos - Crock Recipes

Ingredients

• 3 cups green cabbage, finely shredded (about 1 small head) (approx. 225g)
• 1 cup red cabbage, finely shredded (approx. 75g)
• 1 medium carrot, peeled and julienned or grated (approx. 70g)
• ¼ cup red onion, finely diced (about 40g)
• ½ cup fresh cilantro leaves, roughly chopped (about 15g)
• ½ cup mayonnaise (preferably avocado or regular; about 120ml)
• Juice of 2 limes (about 3 tablespoons or 45ml)
• 1 tablespoon honey or agave syrup (15ml)
• 1 teaspoon ground cumin (2g)
• ½ teaspoon smoked paprika (1g)
• Salt and freshly ground black pepper, to taste (start with ½ tsp salt)