Asian-style pork noodles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g vermicelli noodles
• water
• 3 garlic cloves
• 2 cm piece fresh ginger
• 1 fresh chilli
• 6 sprigs fresh coriander
• 2 spring onions/shallots
• 500 g pork mince
• 40 g plain flour
• 225 g canned water chestnuts
• 2 tbsp soy sauce
• ¼ tsp salt
• ¼ tsp ground white pepper
• 2 tbsp oil
• 1500 g hot water
• 200 g dried Chinese egg noodles
• 4 spring onions/shallots
• 6 garlic cloves
• 150 g carrots
• 1 - 2 fresh chillies
• 60 g unsalted butter
• 200 g cabbage
• 1 tbsp kecap manis
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 40 g water
• 15 - 20 snow peas
• 1 - 2 tbsp fried shallots