Ingredients
- 50 g vermicelli noodles
- water
- 3 garlic cloves
- 2 cm piece fresh ginger
- 1 fresh chilli
- 6 sprigs fresh coriander
- 2 spring onions/shallots
- 500 g pork mince
- 40 g plain flour
- 225 g canned water chestnuts
- 2 tbsp soy sauce
- ¼ tsp salt
- ¼ tsp ground white pepper
- 2 tbsp oil
- 1500 g hot water
- 200 g dried Chinese egg noodles
- 4 spring onions/shallots
- 6 garlic cloves
- 150 g carrots
- 1 - 2 fresh chillies
- 60 g unsalted butter
- 200 g cabbage
- 1 tbsp kecap manis
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 40 g water
- 15 - 20 snow peas
- 1 - 2 tbsp fried shallots
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