Ingredients
- 1 eschalot
- 2 garlic cloves
- 2 cm fresh ginger
- 20 g palm sugar
- 30 g salted peanuts
- 1 fresh red chilli
- 20 g peanut oil
- 30 g peanut butter
- 50 g Chinese black vinegar
- 10 g fish sauce
- 40 g soy sauce
- 20 g oyster sauce
- 1500 g hot water
- 500 g pork mince
- 400 g fresh ramen noodles
- 120 g fresh green beans
- 1 bunch fresh coriander
- 1 lime
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