Pierre Franey - Recipes - Veal Scaloppine with Mushrooms

Name: Pierre Franey - Recipes - Veal Scaloppine with Mushrooms
Ingredients: 12 slices veal scaloppine, about 1-1/4 pounds; 3/4 pound mushrooms; 2 tablespoons olive oil; 1/4 cup peanut, vegetable, or corn oil; 1/4 cup flour; Freshly ground black pepper to taste; 2 tablespoons butter; 1/3 cup finely chopped shallots; 1/3 cup dry white wine; 1/4 cup finely chopped parsley

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Ingredients

12 slices veal scaloppine, about 1-1/4 pounds
3/4 pound mushrooms
2 tablespoons olive oil
1/4 cup peanut, vegetable, or corn oil
1/4 cup flour
Freshly ground black pepper to taste
2 tablespoons butter
1/3 cup finely chopped shallots
1/3 cup dry white wine
1/4 cup finely chopped parsley

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