Pierre Franey - Recipes - Veal Scaloppine with Mushrooms
Explore Veal Scaloppine with Mushrooms and other delicious recipes from Pierre Franey's collection. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 12 slices veal scaloppine, about 1-1/4 pounds
- 3/4 pound mushrooms
- 2 tablespoons olive oil
- 1/4 cup peanut, vegetable, or corn oil
- 1/4 cup flour
- Freshly ground black pepper to taste
- 2 tablespoons butter
- 1/3 cup finely chopped shallots
- 1/3 cup dry white wine
- 1/4 cup finely chopped parsley
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