Scaloppine with Mushroom Marsala Sauce | Canadian Goodness
Veal, pork or turkey scaloppini work equally well.
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Cooking tools:
- Pie dish
- Skillet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3/4 cup (180 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/2 tsp (2 mL) paprika
- 1 1/2 lbs (750 g) thin veal scaloppine or turkey scaloppine
- 1/4 cup (60 mL) butter
- 12 1/2 oz (375 g) portobello mushrooms
- 1/2 cup (125 mL) Marsala wine
- 1/3 cup (80 mL) beef broth
- 1 cup (250 mL) 35 % cream
- 1/4 tsp (1 mL) finely grated lemon peel
- 2 tbsp (30 mL) tomato paste
- 2 tbsp (30 mL) chopped fresh parsley
- Pepper to taste
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