Buffalo Cauliflower Dip | Kara Lydon

Name: Buffalo Cauliflower Dip | Kara Lydon
Total time: 50 min
Ingredients: 1 small head cauliflower, chopped into small, bite-sized florets (about 5-6 cups florets); 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 ounces cream cheese, softened to room temp and cut into 1-inch cubes; 1/2 cup plain Greek yogurt; 1/2 cup Frank’s hot sauce (or Buffalo wing sauce); 1/2 cup ranch dressing (or 1 tablespoon ranch seasoning); 1 cup shredded mozzarella cheese, divided; 1/4 cup crumbled blue cheese (plus extra for topping, if desired); Optional: sliced green onion, for garnish; Tortilla chips, carrot and celery sticks, for serving

karalydon.com

This Buffalo Cauliflower Dip is a delicious vegetarian spin on a classic game day snack. Made with roasted cauliflower, Frank's hot sauce, Greek yogurt, and ranch, it's perfect served with tortilla...

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Ingredients

1 small head cauliflower, chopped into small, bite-sized florets (about 5-6 cups florets)
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces cream cheese, softened to room temp and cut into 1-inch cubes
1/2 cup plain Greek yogurt
1/2 cup Frank’s hot sauce (or Buffalo wing sauce)
1/2 cup ranch dressing (or 1 tablespoon ranch seasoning)
1 cup shredded mozzarella cheese, divided
1/4 cup crumbled blue cheese (plus extra for topping, if desired)
Optional: sliced green onion, for garnish
Tortilla chips, carrot and celery sticks, for serving