Smashed swede with chilli and herbs | Women's Weekly Food
Smashed swede infused with chilli and herbs for a quick and flavorful dinner. Perfectly cooked in just 15 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram swede, peeled, chopped coarsely
- 40 grams butter
- 1/4 cup (60ml) cream
- 1 fresh long red chilli, seeded, chopped finely
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped chives
- 2 teaspoons finely grated lemon rind
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