Swede and kumara bake | Women's Weekly Food
Recipe can be made 1 day ahead and refrigerated, covered. Casseroles and bakes enhance the flavour of your favourite vegetables in these nutritious, hearty meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams swedes, sliced thickly
- 250 grams kumara, sliced thickly
- 1 medium brown onion (150g), sliced thinly
- 3/4 cup (90g) grated cheddar cheese
- 1/4 cup (20g) grated parmesan cheese
- 2 tablespoons fresh dill, coarsely chopped
- 2 teaspoons cracked black pepper
- 1/2 cup (125ml) cream
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