No Bake Salted Pecan Pumpkin Cheesecake Recipe
Delightful little pumpkin cheesecakes with a salted pecan crust.
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spatula
- Spoon
- Piping bag
- Ramekin
- Serving platter
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups whole pecans
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon flaked sea salt
- 1 (8 oz) brick cream cheese, room temperature
- 3/4 cup pumpkin puree
- 1/2 cup yogurt (such as Yoplait® Light pumpkin pie yogurt)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Ground pinch of cloves
- 4 cups whipped cream, divided
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