Gochujang-Glazed Zucchini With Fried Scallions Recipe - Los Angeles Times

Ingredients

• 1 pound zucchini, ends trimmed, halved lengthwise, and cut on the diagonal into 4-to 5-inch segments
• 1 teaspoon kosher salt
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 2 teaspoons dark brown sugar
• 1 teaspoon toasted sesame oil
• 2 large garlic cloves, finely grated
• 4 scallions
• 1/2 cup vegetable oil