Crisp Five-Spice Chicken Recipe | Esser Vineyards
The wonderful warm aroma of five-spice powder permeates the chicken.
Ingredients
- 1 chicken (2½ to 3 lb ), cut into serving pieces
- ½ cup corn flour
- 2 Tbsp light soy sauce
- 2 Tbsp honey
- 1 Tbsp Chinese rice-wine, preferably Shao Hsing
- 1 tsp five-spice powder
- ½ tsp salt
- 2 small eggs, lightly beaten
- Vegetable oil for deep-frying
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