Crisp Five-Spice Chicken Recipe | Esser Vineyards

Crisp Five-Spice Chicken Recipe | Esser Vineyards

esservineyards.com

The wonderful warm aroma of five-spice powder permeates the chicken.

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Ingredients

  • 1 chicken (2½ to 3 lb ), cut into serving pieces
  • ½ cup corn flour
  • 2 Tbsp light soy sauce
  • 2 Tbsp honey
  • 1 Tbsp Chinese rice-wine, preferably Shao Hsing
  • 1 tsp five-spice powder
  • ½ tsp salt
  • 2 small eggs, lightly beaten
  • Vegetable oil for deep-frying

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