Griddled peaches with prosciutto & blue cheese - Good Food Middle East
Caramelized peach slices top a creamy rocket, prosciutto, and cheese salad drizzled with olive oil and balsamic vinegar for a delicious summer treat.
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Cooking tools:
- Griddle
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 ripe peaches, stoned and quarters
- 4 tbsp olive oil
- 100g bag of rocket
- 100g blue cheese, crumbled
- 85g pack prosciutto
- 1 tbsp balsamic vinegar
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