Chocolate-Zucchini Cake
Chocolate cake is a wonderful way to hide zucchini!
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Cooking tools:
- Cake pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cups oat flour
- ¾ cups blanched almond flour
- ¼ cups tapioca flour
- ⅓ cups cacao powder
- ¾ teaspoons baking soda
- ¼ teaspoons fine sea salt
- 2 large eggs
- 1 cup coconut sugar
- ½ cups extra virgin olive oil
- 2 teaspoons vanilla extract
- 1½ cups grated zucchini (about 1 medium)
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