Glazed Oak Island Duck - Broil King

Ingredients

• 2 – 5 pound ducks, rinsed and patted dry
• 30 – 3″ thin pancakes (made from thinned pancake mix)
• 1 cucumber, Julienned
• 5 green onions, Julienned
• 1/2 cup honey
• 1/2 cup cider vinegar
• 2 teaspoons chilli powder (Combine in a saucepan and reduce by half over medium heat)
• 2 cups cherries, pitted
• 3 plums, chopped
• 1/2 cup orange juice
• 1/4 cup red wine
• 2 tbsp balsamic vinegar
• 2 tbsp red wine vinegar
• 2 tbsp granulated sugar
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1 star anise
• 1/2 cup chicken stock (Combine in a medium saucepan and simmer slowly until slightly thickened, about an hour)