Peking Style Rotisserie Duck - Broil King

Ingredients

• 1 whole duck (6-7 lb.), patted dry
• kosher salt
• 2 scallions, finely chopped
• 1-inch piece ginger, minced or grated
• 1 tablespoon neutral cooking oil, like rice bran, canola, or grapeseed
• 1 tablespoon honey
• 1 teaspoon white or rice vinegar
• ¼ cup water
• (gluten-free) hoisin, for serving
• ½ cucumber, julienned
• 1-2 carrots, julienned
• 4 scallions, julienned