Egg and vanilla spiced custard tarts recipe
These delicious egg custard tarts are great for entertaining – the leftover evaporated milk can be frozen for later use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup sugar
- 3/4 cup water
- 4 eggs, lightly whisked
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 3 sheets puff pastry
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