Egg Custard Tarts
Egg custard tarts hold a special place in my heart, reminding me of a delightful trip I took to Hong Kong with my family. During our visit, we often stopped
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Ingredients
- ⅓ cup unsalted butter (softened)
- ¼ cup confectioners’ sugar
- ½ teaspoon kosher salt (divided)
- 4 large egg yolks (room temperature)
- ¾ teaspoon vanilla extract (divided)
- 1 cup all-purpose flour
- ¼ cup cake flour
- ¼ cup water
- 2½ tablespoons granulated sugar
- 2½ tablespoons evaporated milk
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