Ranch Chicken Fajita Salad Wrap - The Association for Dressings & Sauces
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Ingredients
- 3-4 Boneless skinless chicken breast (sliced thin)
- 2 tsp. Sugar
- 1 ½ tsp. salt
- 1 tsp. Cumin
- 1 tsp. Chili powder
- 1 tsp. Garlic powder
- 1 tsp. Onion powder
- 1/2 tsp. Smoked paprika
- 1/2 tsp. Pepper
- 1/4 C. Olive oil
- 1 Tbsp. Vinegar or lime juice
- 1 Poblano pepper (optional)
- 1 Onion (sliced thin)
- 3 Bell peppers in any color combination (sliced thin)
- 1 Head shredded lettuce
- Ranch dressing
- 8 Flour tortillas
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