Cashew Salmon With Apricot Couscous
This dish looks fancy and tastes fancy, but each element is quite simple to prepare. The flavors come together beautifully for a wonderful meal to impress guest
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Spoon
- Plate
Ingredients
- ½ cup non-fat, plain yogurt
- 3 scallions, sliced
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped fresh cilantro
- ¼ tsp. cumin
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. olive oil
- ¼ cup chopped dried apricots
- 1 Tbsp. minced fresh ginger
- 1¼ cups water
- 1 cup whole grain couscous
- 1 lb. salmon fillet
- 2 Tbsp. chopped cashews, toasted
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