Spicy Salmon Skewers with Couscous | Slimming & Weight Watchers Friendly Recipe | Samsung Food App
With light yet filling couscous, mildly-spiced salmon chunks and plenty of crunchy, fresh salad veggies, these Spicy Salmon Skewers with Couscous are just perfe
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Saucepan
- Fork
- Spoon
Ingredients
- 2 salmon fillets, approx. 240g (cut into large chunks and skin removed)
- 1 100g packet Ainsley Harriott Moroccan Medley Couscous
- 1 tsp cumin
- 1/2 tsp paprika
- 6 cherry tomatoes (cut in half)
- 20 g cucumber (cut into medium dice)
- 4 radish (sliced)
- 4 spring onions (chopped)
- 1/2 medium pepper (deseeded and choppped)
- 1 handful fresh mint (chopped)
- 1 handful fresh parsley (chopped)
- 1 handful fresh basil (chopped)
- 4 tbsp fat-free yoghurt
- 1 lemon (cut into wedges)
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