The Best Chilled Tomato Pasta with Frozen Tomato Magic! - Cooking with Dog

Ingredients

• 60 g Capellini (boiled in 1% salt water)
• 2 Fresh Scallop (sashimi-grade, large-size, cut into 4 vertical pieces)
• 1 Ripe Tomato (frozen, 150g/5.29 oz)
• 1 g Salt
• 30 g Cucumber (cut into 2mm thick half-moons)
• 2 Shiso Leaf (or garnish with basil leaves instead)
• Grated Garlic
• 1 tbsp Olive Oil (slightly more than 1 tablespoon)
• Black Pepper (coarsely ground)
• Parmesan Cheese (grated)
• Lemon Wedge