Tasty and easy homemade Easter Cupcakes | Tastelist.com

Ingredients

• 1 Cup self-rising flour
• 0.67 Cup cocoa
• 1.25 teaspoon baking soda
• 0.5 teaspoon salt
• 0.67 Cup buttermilk
• 1 teaspoon vanilla
• 145 g butter at room temperature
• 0.67 Cup sugar
• 0.33 Cup muscovado sugar
• 2 egg
• 170 g butter
• 0.13 teaspoon salt
• 2.5 cups sifted icing sugar
• 170 g melted bittersweet chocolate
• 2 tablespoon milk
• 150 g milk chocolate topping for nests
• 3 cups coconut
• Green colouring gel
• Coffee colouring gel
• 0.25 Cup water
• Chocolate eggs
• Chocolate bunnies
• Edible flowers