Carrot-Pea Fritters - Olympia Food Co-op
Quick and easy Indian-inspired Carrot-Pea Fritters served with minty raita or vegan yogurt. Perfect for pairing with dal and naan bread.
Ingredients
- 3 cups finely shredded carrots
- 1 cup frozen peas, thawed
- 1/2 cup finely chopped onion
- 1 tablespoon minced fresh ginger
- 1 cup chickpea flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
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