Carrot-Pea Fritters Recipe | Co+op
Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.
Ingredients
- 1 cup plain yogurt
- 1 tablespoon honey or agave
- 1/4 cup fresh mint, chopped
- 2 large scallions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups finely shredded carrots
- 1 cup frozen peas, thawed
- 1/2 cup finely chopped onion
- 1 tablespoon minced fresh ginger
- 1 cup chickpea flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
More Like This
Carrot-Pea Fritters | Co+op
mycooprocks.coop
Carrot-Pea Fritters | Willy Street Co-op
willystreet.coop
Carrot-Pea Fritters - Olympia Food Co-op
olympiafood.coop
Pakora (Indian vegetable fritters) | Recipe | Kitchen Stories
kitchenstories.com
Chickpea Fritters Recipe | olivemagazine
olivemagazine.com
Pea pakora pockets recipe | Good Food
bbcgoodfood.com
Indian Spiced Pea Fritters Recipe - Recipezazz.com
recipezazz.com
Quick Stir Fried Peas And Carrots | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com