Bold Shredded Beef Burrito Bowl with Fresh Toppings

Ingredients

• 4 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 3 pounds beef chuck roast
• 2 tablespoons olive oil
• 1/2 cup beef broth
• 1/2 lime
• 6 cups cooked white rice
• shredded beef
• 2 cups pico de gallo or corn salsa or salsa
• 1 cup black beans
• 1 cup shredded cheese cheddar or mexican blend or monterey jack
• 1 cup guacamole
• 1/2 cup sour cream