Chickpea Croquettes with Parsley & Tahini Dip | Canadian Living

Chickpea Croquettes with Parsley & Tahini Dip | Canadian Living

www.canadianliving.com

Inspired by falafels, these croquettes can also be served in a pita garnished with lettuce, tomatoes and cucumber.

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Ingredients

  • 2 cans chickpeas , rinsed and drained
  • 1/2 cup chickpea flour or all-purpose flour
  • 5 cloves garlic , coarsely chopped
  • 1 onion , coarsely chopped
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh mint
  • 4 teaspoons nutritional yeast
  • 2 teaspoons grated lemon zest
  • 2 teaspoons ground cumin
  • 1/2 teaspoon baking powder
  • salt and pepper
  • 4 teaspoons olive oil
  • Iron 11,2 mg
  • Fibre 20 g
  • Sodium 525 mg
  • Sugars 13 g
  • Protein 2 g
  • Calories 665
  • Total fat 32 g
  • Cholesterol 0 mg
  • Saturated fat 5 g
  • Total carbohydrate 69 g

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