Chickpea Croquettes with Parsley & Tahini Dip | Canadian Living
Inspired by falafels, these croquettes can also be served in a pita garnished with lettuce, tomatoes and cucumber.
Ingredients
- 2 cans chickpeas , rinsed and drained
- 1/2 cup chickpea flour or all-purpose flour
- 5 cloves garlic , coarsely chopped
- 1 onion , coarsely chopped
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh mint
- 4 teaspoons nutritional yeast
- 2 teaspoons grated lemon zest
- 2 teaspoons ground cumin
- 1/2 teaspoon baking powder
- salt and pepper
- 4 teaspoons olive oil
- Iron 11,2 mg
- Fibre 20 g
- Sodium 525 mg
- Sugars 13 g
- Protein 2 g
- Calories 665
- Total fat 32 g
- Cholesterol 0 mg
- Saturated fat 5 g
- Total carbohydrate 69 g
More Like This
Pickle-filled Chickpea Croquettes - Vegan Recipe
vegkit.com
Chickpea Croquettes with Dill Yogurt Sauce<!-- --> <!-- -->Recipe
veegs.shop
Parsnip Croquettes | Recipe Cart | Recipe Cart
getrecipecart.com
Chickpea Croquettes with Greek Salad Topping | Food Stuff
foodstf.com
Cookwith - Crispy Chickpea Fritters with Creamy Tahini Garlic Sauce
cookwith.co
Chickpea and Potato Croquettes
tuduu.it
Crispy Chickpea Fritters – GoodFor
goodfor.co.nz
Chickpea Falafel
bigoven.com