Chickpea Croquettes with Greek Salad Topping | Food Stuff

Ingredients

• 1 15-oz. can chickpeas, rinsed and drained
• 1 cup cherry tomatoes, quartered
• 1 cup chickpea flour
• 1 tsp. chili powder
• 1 cucumber, quartered and sliced (1 cup)
• ½ cup crumbled low-fat vegan feta cheese, optional
• ¼ cup chopped fresh parsley
• 2 cloves garlic, minced (2 tsp.)
• 4 green onions, chopped (½ cup)
• 2 green onions, chopped
• 2 tsp. ground cumin
• 2 Tbs. lemon juice
• 1 Tbs. olive oil
• ½ cup diced red bell pepper
• ½ tsp. salt