Small Sandwiches with Cantabrian Sea Anchovies and Goat’s Cheese
Small Sandwiches with Cantabrian Sea Anchovies and Goat’s Cheese — Delicius fish recipe
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Ingredients
- 1 tin Delicius Cantabrian Sea Anchovy Fillets
- to taste Sandwich bread in large slices
- 200 g Fresh goat’s cheese spread
- Some stems and flowers Chives
- to taste Extra virgin olive oil
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