Anchovy finger sandwiches
These anchovy finger sandwiches offer a bold, savoury bite with a perfect balance of flavours. Perfect as an appetiser.Makes 161/2 large loaf sourdough bread100ml extra virgin olive oil (EVO)Sal de...
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Ingredients
- 1/2 large loaf sourdough bread
- 100ml extra virgin olive oil (EVO)
- Sal de Añana spring salt
- 2 Tbsp Sabato aioli
- 12 Ortiz or Talatta anchovy fillets
- A few basil leaves
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