Espresso Martini Choux Pastry Wreath Recipe - Great British Chefs
This stunning choux pastry wreath, inspired by MOTH's espresso martini, is a great festive dessert for any cocktail lovers.
Ingredients
- 200g of caster sugar
- 3 sprigs of rosemary
- 360g of water
- 150g of unsalted butter, diced
- salt, a big pinch
- 225g of Doves Farm Organic Plain White Flour
- 6 Freshlay Farms Golden Yolker® eggs
- 1 tbsp of espresso powder
- 250g of whole milk
- 50g of caster sugar
- 3 egg yolks
- 10g of Doves Farm Organic Plain White Flour
- 10g of Doves Farm Organic Cornflour
- 100g of white chocolate
- cocoa powder, for dusting
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