My Momma’s Cheese Enchiladas | Tasty Kitchen: A Happy Recipe Community!
Explore classic flavors with Grandma’s Dill Pickles, perfect for adding a tangy twist to any meal, or indulge in the soft, spiced Apple Cake drizzled with caramel.
Ingredients
- Enchilada Sauce
- 4 cups Water Or Broth
- ½ cups White Or Whole Wheat Flour
- 2 Tablespoons Chili Powder
- 2 teaspoons White Or Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano Leaves, Rubbed
- 1 teaspoon Salt
- 12 Corn Tortillas
- 1 pound Longhorn Or Colby Cheese, Shredded
- 1 can 6 Oz. Black Olives, Sliced
- ½ cups Sour Cream (optional)
- 2 Green Onions, Sliced Finely (optional)
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