Ingredients
- 9 placas de lasaña secas
- 200 g de cebolla
- 4 dientes de ajo
- 80 g de aceite de oliva virgen extra
- 700 g de filetes de pechuga de pollo
- 300 g de tomate maduro
- 100 g de vino blanco
- 2 pastillas caldo de pollo
- 1 cucharadita de pimienta negra recién molida
- 1 cucharada perejil fresco
- 200 g de queso emmental rallado
- 400 g de espinacas troceadas congeladas
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 600 g de leche
- 10 g de mantequilla
- 30 g de aceite de oliva virgen extra
- 70 g de maicena
- 2 pellizcos de sal
- 100 g de queso emmental rallado
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