Pollo con espinacas y tomate - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 dientes de ajo
- 60 g de aceite de oliva
- 250 - 300 g de hojas de espinaca frescas
- 1 cucharadita de sal
- 600 g de contramuslos de pollo sin piel ni hueso
- 2 pellizcos de pimienta molida
- 400 g de tomate troceado en conserva
- ½ cucharadita de azúcar
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