Penne All’arabiata - Chef In You
Simple yet fiery Penne all'arabiata with fresh tomatoes and optional basil—perfect for tomato season or any spicy pasta craving!
Ingredients
- About 5 oz dried penne (around 1 cup)
- 1-2 tbsp olive oil (Use 1/4 cup oil to get the restaurant taste)
- 1 medium onion, v finely chopped
- 1-2 small red chiles, seeded and sliced thinly ( no chili? Try using dried red chilli instead as per taste)
- 1-2 garlic cloves, minced
- 6 ripe tomatoes,finely chopped
- salt and pepper to garnish
- few vegetarian parmesan shavings (skip to make it vegan)
- few sprigs of parsley for garnish ( or use basil)
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