Tomato-Basil Pasta - Delicious Living
This recipe makes the pasta used in Bragg's mouthwatering Pumpkin-Filled Ravioli recipe.
Ingredients
- ½ cup extra-firm tofu, drained
- 6 tablespoons tomato paste
- 1 cup semolina flour
- ½ cup whole-grain flour
- ½ teaspoon minced garlic
- 1 ½ teaspoons dried basil
- ½ teaspoon Bragg Sprinkle
- ¼ teaspoon Bragg Liquid Aminos
- 1 tablespoon Bragg Organic Olive Oil
- 1 (25-ounce) jar tomato sauce
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