Fettuccine alfredo bake | Woman and Home Magazine

Name: Fettuccine alfredo bake | Woman and Home Magazine
Ingredients: 250 g cherry tomatoes on the vine 2 chicken breasts; 2 tbsp olive oil; 300 g dried fettuccine or tagliatelle 50 g grated Parmesan, plus extra for the top; 100 g baby leaf spinach; Handful fresh basil, finely chopped, plus extra for garnish; Zest and juice 1 lemon, plus extra wedges to serve; 2 banana shallots (Echalions),; finely chopped; 2 garlic cloves, crushed; 200 g mushrooms, finely sliced; 150 ml single cream; 1 chicken stock pot

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Light pasta meals make for a great dinner on warmer nights – especially this scrumptious fettuccine alfredo bake. Add some chicken and veg to make this creamy pasta bake extra filling. Or you can...

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Ingredients

250 g cherry tomatoes on the vine 2 chicken breasts
2 tbsp olive oil
300 g dried fettuccine or tagliatelle 50 g grated Parmesan, plus extra for the top
100 g baby leaf spinach
Handful fresh basil, finely chopped, plus extra for garnish
Zest and juice 1 lemon, plus extra wedges to serve
2 banana shallots (Echalions),
finely chopped
2 garlic cloves, crushed
200 g mushrooms, finely sliced
150 ml single cream
1 chicken stock pot