Lemon Grass-Gingered Chicken Wonton Soup - Fiery Foods & Barbecue Central

Ingredients

• 1 pound ground chicken (dark meat)
• ½ cup finely chopped spinach leaves
• 1 ½ tablespoons sherry
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/4 cup shredded fresh ginger
• 2 stalks lemon grass, minced
• 1 ½ tablespoons finely chopped fresh Asian chiles, or substitute serranos
• 40 to 50 prepared wonton skins
• 3 quarts Wonton Soup Broth (see recipe )
• Peanut oil
• Chopped parsley for garnish
• 3 ½ quarts homemade chicken stock
• 2 teaspoons ground ginger
• 1 teaspoon five-spice powder
• 2 teaspoons sugar
• 1 tablespoon hoi sin sauce
• 2 tablespoons Chinese rice wine
• 1 cup chopped scallions (1/8 inch long, cut on a bias)