Lemongrass Chicken Soup | Whole Living Eat Well - Whole Living

Ingredients

• 2 pounds skinless chicken legs
• 4 lemongrass stalks, white and pale-yellow parts only, smashed and chopped
• 4 scallions, halved crosswise
• 1 onion, halved lengthwise
• 2 ounces ginger (1-inch piece), 1/2 thinly sliced and 1/2 julienned
• 1 fresh Thai or serrano chile, seeded
• 1 teaspoon black peppercorns
• 10 cups water
• 5 stems fresh cilantro, plus 1/3 cup leaves
• 3 stems fresh mint, plus 1/4 cup thinly sliced leaves
• 1 1/2 tablespoons fish sauce
• 1 cup mung bean sprouts