Chicken noodle soup

Ingredients

• 6 cups diluted salt-reduced or homemade chicken stock
• 2 stalks lemon grass (white part only, finely chopped)
• 2 tsp fresh ginger (finely chopped )
• 1 red chili pepper (deseeded and finely chopped)
• 2 garlic cloves (finely chopped)
• 3 skinless boneless chicken breasts
• 150 g instant thin rice noodles
• 175 g fresh baby corn (sliced on the diagonal)
• 150 g button mushrooms (small, thinly sliced)
• 1 tbsp salt-reduced soy sauce
• 1 414ml can light coconut milk
• 1 lime (zest grated and juiced)
• 200 g bokchoy (sliced)
• 3 scallions (thinly sliced on the diagonal)
• Small handful cilantro (roughly chopped)