Vegan Nam Prik Ong: Spicy Tomato and Tofu Dip
Try this healthy and spicy dip recipe for some savory munchies :)
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Cooking tools:
- Mortar and pestle
- Food processor
- Saucepan
- Wok
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
Ingredients
- 200g. firm Tofu
- 8-10 Shallots
- 2 tbsp Salted soybean
- 15g. Dry chili
- 4 Tomatoes
- 2 Coriander roots
- 3-4 cloves Garlic
- 1 tsp Coarse salt
- 3 tsp Palm sugar
- 1 tsp Vegetable oil
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